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Capital Grille
4740 Jefferson
Kansas City, MO 64112
816-531-8345
Website
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So what if the steaks, chops and seafood at this Atlanta-based chain restaurant are among the most expensive ˆ la carte dishes in the city? High prices are all part of the allure for the power brokers and high rollers who find more glamour in its faux 19th-century ambience than in Kansas City’s real historic steakhouses. There are reasons for Capital Grille’s popularity, though. The service is impeccable, the portions are gigantic (sharing a dinner is an economical alternative to, say, taking out a second mortgage) and chef Ray Comisky’s kitchen is particularly masterful with lamb, Delmonico steaks and veal chops. The noisy room isn’t the best choice for intimate dining, but for a theatrical experience, the place is well worth the steep admission price - Charles Ferruzza
- Best Of 2005: Best Power Lunch
- Cuisine(s): Steakhouse
- Hours: 11 a.m.-2:30 p.m. Mon.-Sat. (lunch), 5-10p.m. Mon.-Thu. (dinner), 5-11 p.m. Fri.-Sat. (dinner), 5-9 p.m. Sun.
- Price: $$$
- Serving: Dinner
- Alcohol: Full bar
- Reservations: Accepted, Recommended for Large Parties
- Parking: Garage, Valet
- Payment Types: All Major Credit Cards
- Attire: business casual
- Features: Smoking
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